Chefs

I help you craft and finetune your menu

Maurice is dedicated to helping chefs craft unforgettable dishes. At Salty Seafood, he provides hands-on support, collaborating with chefs to refine their menus. From sourcing the freshest ingredients to perfecting every detail, Maurice ensures every dish reaches its full potential, elevating the dining experience at your restaurant.

My mission is to sell out your restaurant every night

Kris is focused on filling your restaurant with diners. At Salty Seafood, he uses industry insights and proven strategies to boost traffic, increase reservations, and keep your restaurant thriving. With Kris on board, every night feels like a full house, ensuring your restaurant stays busy and successful. Let him drive your success!

Where quality meets commitment.

Virgil believes in delivering more than just promises. He is driven by a passion to go the extra mile for every client, ensuring you receive top-quality service and results that speak for themselves. From start to finish, he is focused on your needs and go above and beyond to bring your seafood dreams to life for your restaurant.

Fresh

  • Irish Oysters
  • Dutch Oysters
  • Mediterranean Seafood
  • Shellfish
  • Norwegian Salmon
  • Royal Caviar
  • North Sea Fish

Shellfish and Mussels

  • Shrimps Easy Peel
  • Shrimps Peeled & Deveined
  • Shrimps Cooked, Peeled & Deveined
  • Shrimps Black Tiger Head-On
  • Crustaceans
  • Lobster
  • King Crab
  • Conch Meat
  • Musselcs
  • Octopus

Fish

  • Yellowfin Tuna
  • Caribbean Fillets
  • Mahi Mahi
  • Lane Snapper
  • Sushi Products
  • Red Snapper
  • Barracuda
  • Bluefish
  • Grouper
  • Wahoo
  • Corvina